Kenya Link Educational Resources

• 1 pound/450g sweet potatoes, peeled and sliced thinly
• 1 tablespoon margarine
• 1/2 teaspoon chilli powder
• 1 large onion sliced thinly into circles
• 1 cup/225g cheese grated
• A little water or stock
• Salt and Pepper

1. Greese an oven proof dish and line it with the sweet potato slices. Pour in just enough water or stock to coat the base of the dish evenly and then dot margarine amongst the layers of potatoes.
2. Arrange the onion circles on top of the sweet potatoes and finish up with the cheese. Sprinkle on the chilli powder, salt and pepper.
3. Cover the dish and cook for one hour, removing the lid for the last fifteen minutes to brown.

Labels: african, casserole, cheese, cookery, cooking, onion, potato, recipe